How to Make Pumpkin Pie
Knowing how to make pumpkin pie can ensure a tasty seasonal treat for the whole family. The following ‘how to’ simplifies my favourite recipe. Enjoy!
1- Prepare your ingredients: 1 can of whole tomatoes, a large handful of fresh coriander/cilantro, ½ an onion, 1 whole jalapeno (or ¼ a jar of pre-prepared), 1clove garlic, 1 lime (juiced), 1/4 teaspoon sugar, ¼ teaspoon salt, ½ teaspoons ground cumin, chillies to taste.
2- Place the tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and coriander/cilantro and a couple of small chillies in a blender.
3- Pulse until you get the salsa to the consistency you’d like (some people prefer chunkier salsa than others).
4- Test to gauge how many extra chillies you may need, and add a half at a time.
5- Test for seasoning and adjust as required.
6- Place the salsa in the refrigerator for at least an hour before serving.
The above recipe is for tomato salsa, however should you be so inclined, you could replace the tomato with mango or pineapple or any other sweet yet slightly tangy fruit.