Knowing how to make ganache is very helpful when decorating a cake. You can use either dark, milk or white chocolate depending on the cake.
Knowing how to cover a pie with a pastry lid allows for the proper sealing in of moisture and an even, crisp texture to your pastry. The following ‘how to’ shows you the easiest approach ...
Knowing how to tell is a cake is cooked can save you from presenting a dessert that sinks the moment you take it out of a tin, or worse, is as dry as the Nevada ...
Knowing how to remove a cake from a cake tin will ensure that your superb creation stays in one piece, and hopefully in great shape. Knowing when to remove, and the best way to remove ...
Knowing how to pipe icing onto a cake properly can mean the difference a masterpiece and a master-flop. The following ‘how to’ will help you design the ultimate finish for baked centrepiece goodness.