How to Glaze With Egg Wash
Many recipes take the knowledge of how to glaze with egg wash for granted, however it’s not something that everyone is that familiar with. The following ‘how to’ breaks down simple process for you.
1- Beat an egg (one should suffice) with a pinch of salt.
2- Brush using a proper glazing brush. Using a proper glazing brush the tops of the baked goods (e.g. pies, pastries, scones or other fruit breads).
3- Avoid the sides. Don’t brush too much egg onto the sides of free standing creations as too much egg wash can prevent the little delights from rising.
Using salt in your egg wash will ensure it is the right consistency for best brushing.