Being able to poach an egg is a very handy skill to add to your culinary tool-belt. As it is boiled in water and is not fried in butter or oil, it is one of ...
Knowing how to pipe icing onto a cake properly can mean the difference a masterpiece and a master-flop. The following ‘how to’ will help you design the ultimate finish for baked centrepiece goodness.
If you’ve had to ask ‘how to treat an infected piercing’, then chances are that you’ve gone wrong somewhere. Although infections from piercings are common, they are highly preventable. We’re here now however, so let’s ...
Knowing how to pierce your ear safely can avoid painful infection. I’d always recommend getting the job done professionally by a reputable piercer, although should this not be possible, here is a basic guide on ...
Knowing how to peel Tomatoes, Nectarines or Peaches with little effort can save you much frustration in the kitchen. Stone fruit like peaches, tomatoes, or any fruit with thin skin and delicate flesh can be ...
Knowing how to peel prawns could greatly save your guests time, effort, and very messy fingers! Peeling prawns makes them ideal for stir-frying or for adding to sauces and curries. This ‘how to’ will show ...